115 Smith St
385 Flatbush Ave
512 Court St
609 Franklin Ave
244 Flatbush Avenue
453 7th Ave Ste 1
Edamame
boiled soy beans
$4.00 |
Oshitashi
watercress
$5.50 |
Goma Ae
spinach with sesame sauce
$5.50 |
Shumai
steamed shrimp dumplings
$5.00 |
Gyoza
pan fried homemade pork dumplings
$6.50 |
Agedashi Nameko Tofu
fried bean curd resting in agedashi sauce
$5.50 |
Kinoko
sauteed organic mushrooms with garlic soy
$6.50 |
Ankimo
steamed monkfish liver in ponzu sauce
$9.50 |
Maguro Avocado
diced tuna & avocado with fresh wasabi sauce
$9.50 |
Usuzukuri
thinly sliced fluke with ponzu sauce
$12.00 |
Miso Cod
broiled marinated black cod with yuzu sauce
$10.00 |
Jumbo Shrimp Tempura
lightly fried shrimp
$9.00 |
Kabocha Tempura
lightly fried japanese pumpkin
$5.00 |
Tori Karaage
japanese style deep fried marinated chicken
$6.50 |
Tofu And Seaweed
$3.00 |
Japanese Mushrooms
$4.00 |
Clams
$5.00 |
Green Salad
organic mix green with house dressing
$5.00 |
Snowpea Salad
boiled snow pea with shallot soy dressing
$6.00 |
Daikon Salad
japanese radish with basil leaf dressing
$7.00 |
Hijiki Salad
simmered black seaweed and vegetable with daikon radish dressing
$7.00 |
sashimi order minimum 2pc per each kind of fish
Fatty Tono
toro
Medium Fatty Tuna
chu toro
Tuna
maguro
$4.00 |
Kanpachi Yellow Tail
kanpachi
$3.50 |
Yellow Tail
hamachi
$3.00 |
Fresh Salmon
nama sake
$3.00 |
Fluke
hirame
$3.00 |
Japanese Red Snapper
madai
$4.00 |
Sea Bass
suzuki
$3.00 |
Mackerel
saba
$3.00 |
Japanese Horse Mackerel
aji
$4.00 |
Spanish Mackerel
sawara
$2.50 |
Shima Aji
$4.50 |
Iwashi
$4.50 |
Squid
ika
$3.00 |
Octopus
tako
$3.00 |
Eel
unagi
$3.50 |
Sea Eel
anago
$4.50 |
Shrimp
ebi
$3.50 |
Botan
ebi
$5.50 |
Aoyagi
$3.50 |
Sea Urchin
uni
$6.00 |
Scallop
hotate
$3.00 |
Oyster
nama kaki
$3.00 |
Fried
oyster age kaki
$3.50 |
Salmon Roe
ikura
$3.50 |
Flying Gish Roe
tobiko
$3.00 |
Egg Omelet
tamago
$2.50 |
Fatty Tuna Scallion
Tuna
$6.00 |
Salmon Skin
$5.50 |
Cucumber
$4.00 |
Avocado
$4.00 |
Spinach
$4.00 |
Asparagus
$4.00 |
Kanpyo Squash
$4.00 |
Ume Shiso
$4.00 |
Takuan
$4.00 |
extras ($1): avocado, cucumber, asparagus, spinach, inside out, spicy sauce, salad dressing, fish roe side order($2), spicy sauce ($3), eel sauce ($3)
Shrimp Tempura
$5.50 |
Spicy Tuna
$5.50 |
Spicy Scallops
$6.50 |
Fried Oyster
$6.50 |
Real Crab California
$9.50 |
Free Range Chicken Teriyaki
$16.00 |
Salmon Teriyaki
$22.00 |
Chicken Katsu
$16.00 |
Tempura Dinner
shrimp & vegetables
$18.00 |
Shrimp Only
$20.00 |
Vegetable Only
$12.00 |
Tempura Udon
flour noodle
$14.00 |
Tempura Soba
buckwheat noodle
$14.00 |
omakase chef's choice of tasting menu designed to allow you to experience the delicacies of the freshest seafood of the day
Sushi
$45.00 |
Sashimi And Sushi
$65.00 |
Sushi
Dlx |
$30.00 |
Sashimi
Dlx |
$35.00 |
Sashimi & Sushi Combination
$37.00 |
Umi No Sachi
$28.00 |
Futo Maki
$15.00 |
Special Sushi Set
6pcs |
$24.00 |
8pcs (1 Roll) |
$38.00 |